Simulated workplaceCAQA Southern Cross Meat Processing is a fictional business created by CAQA for training and assessment. It is not a real company and no person, client or record here is real.About this simulation
AMPCAQA Southern CrossSimulated workplace
Simulated workplace
Business profile

About Southern Cross

To turn well raised Australian livestock into safe, traceable, high value meat products while treating animals, people and customers with respect.

Processing plant, Wodonga region, VictoriaCold store and distribution centre, Dandenong South, VictoriaLivestock buying office, Wagga Wagga, New South Wales
Our story

CAQA Southern Cross Meat Processing

CAQA Southern Cross Meat Processing operates an export registered beef and small stock processing establishment in north east Victoria. The plant supplies chilled and frozen primal cuts, manufacturing beef, edible offal and co-products to domestic retailers, food service distributors and export customers in Japan, Korea, the United States and the Middle East. Cattle are processed on a single shift chain and sheep and lambs on a second chain, feeding a boning room, carton packing lines, plate freezers, a rendering plant and a dedicated halal program. Livestock come from family farms, feedlots and saleyards across the Riverina and north east Victoria through a small buying team.

The business runs from three sites. The processing plant near Wodonga holds the lairage, two slaughter floors, carcase chillers, the boning room, packing lines, cold store and rendering plant, and works a production shift from 5:30 am followed by an afternoon clean-down and a night pre-operational hygiene crew. A cold store and distribution centre in Dandenong South holds domestic stock and consolidates orders for metropolitan customers. A livestock buying office in Wagga Wagga coordinates procurement and transport. Six departments report to the General Manager, and the 6:15 am production meeting sets the kill plan, boning specifications and loadout schedule for the day.

Southern Cross holds export registration with the Department of Agriculture, Fisheries and Forestry and a domestic licence with PrimeSafe, and operates an Approved Arrangement built on HACCP principles. On-plant meat inspection, Meat Hygiene Assessment, chiller assessment to AUS-MEAT requirements and Meat Standards Australia grading run every production day. Animal welfare is governed by a documented program with trained animal welfare officers on every shift. Safety is managed under the Occupational Health and Safety Act 2004 with a focus on knife injuries, manual handling, cold and wet floors, ammonia refrigeration and mobile plant. Every record the plant keeps is available to students through the systems on this site.

Founded1996
Size412 staff across three sites
IndustryMeat processing and export
StatusSimulated entity, not registered
Values

What we stand for

Safe every day

Nobody is hurt making our product. Every worker has the right to stop a task that is not safe and the duty to report a hazard the same day.

Respect for animals

Every animal in our care is handled calmly, given water and rest, and stunned effectively before slaughter. There are no exceptions for time pressure.

Product integrity

Every carton carries a true description, a verified temperature history and a traceable link back to the property of origin.

Pride in the team

We train people properly, recognise skill, and expect leaders to be on the floor where the work happens.

Compliance

The rules we work under

The simulated business follows the real laws, standards and regulators of its industry, so the documents and scenarios reflect genuine obligations.

  • Export Control Act 2020
  • Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption
  • Department of Agriculture, Fisheries and Forestry (export registration and on-plant veterinary oversight)
  • PrimeSafe (Victorian meat industry regulator)
  • Occupational Health and Safety Act 2004 (Victoria)
  • Australian Animal Welfare Standards and Guidelines for Livestock at Processing Establishments

Locations (fictional)

  • Processing plant, Wodonga region, Victoria
  • Cold store and distribution centre, Dandenong South, Victoria
  • Livestock buying office, Wagga Wagga, New South Wales
Clients and partners

Who we work with

Every client and partner named on this site is invented for the simulation.

Kanimbla FeedlotsHoshino Trading CompanyTallowood Pastoral GroupFreshMark Retail GroupAl Rafah FoodsRiverina Foodservice Distributors
Simulated workplace. CAQA Southern Cross Meat Processing is fictional. It has no ABN, licences, premises or employees. See About this simulation.