The people
Ten roles you will work with. Sign in as any of them to personalise the workspace. All people are fictional.
Bronwyn Tait
Bronwyn has led the Wodonga plant for eleven years after two decades in export beef and chairs the daily production meeting.
Dale Pritchard
Dale grew up on a Riverina cattle property and has managed lairage, animal welfare and livestock traceability at the plant for nine years.
Grant Oduya
Grant started as a slaughterman fourteen years ago and now runs both chains, chain speed decisions and station rotations.
Lena Marchetti
Lena manages specifications, yield and the boning room roster and has been with Southern Cross for seven years after running a smallgoods plant.
Sione Tupou
Sione runs packing, freezing, cold storage and loadout and has spent six years making sure export containers leave on time and at temperature.
Harpreet Dhillon
Harpreet owns the Approved Arrangement and the HACCP plan and has hosted twelve years of regulator and customer audits at the plant.
Cassie Nguyen
Cassie leads recruitment, training and the safety system and joined four years ago from a food manufacturing safety role.
Jarrah Williams
Jarrah supervises the hindquarter boning line, trains new boners and slicers and has worked in the room for eight years.
Tom Reilly
Tom runs pre-operational hygiene inspections, chiller checks and Meat Hygiene Assessment on the day shift and has been in QA for three years.
Ellie Fraser
Ellie unloads and pens livestock, reads electronic identification and is one of the plant's trained animal welfare officers, now in her fifth year.